Of course, you have to like the yellow fabric of the chairs. But even if this colour is not among your favourites, there is no doubt you will enjoy this restaurant, which is located on the first floor in a cosy atmosphere. People come here primarily for the cuisine, but also for the very warm welcome and impeccable service. Halfway between metropolitan gastronomy and local specialities, the chef prepares a creative and refined range of flavourful dishes made with fresh products, and elegantly presented. The compact menu changes regularly: one day it might be turbot fish in champagne, the next, shrimp risotto, and the bread is baked fresh on site. In the evening, the dishes are presented in a silver service, which adds to the chic atmosphere of the table.
Nights of full moon are an opportunity for thematic dinners – cuisine of yesteryears, wines from the Loire region, “from the Champagne region to the Antilles” – very popular in Fort-de-France. You could even leave with a few homemade products like fruit liquors or spicy oil.
51 avenue Victor Hugo
+596 (0)5 96 75 03 59
Menu: from 22 EUR